Came here for a birthday dinner and had an amazing experience! Upon entry, the staff were extremely kind and the decor was warm and inviting, decorated to mimic the fall foliage. They had an extensive wine and drinks list, but we opted for cocktails instead. The bar was able to make me a White Negroni that was spot on. The 6-course menu was simple but delicious, and everything was well prepared (a few minor plating issues but easily overlooked). My favorite was the duck; the most tender I’ve had this year and the skin was thin and crispy. We ended the night with the birthday dessert and espressos. Overall great experience, and would certainly come back in a different season to see how the restaurant decor and menu changes. Highly recommend.
Absolutely no doubt for 5 stars for everything.
We did the 4 course tasting menu for lunch and every single thing was perfection.
Firstly, getting reservations was relatively easy given it was holiday season. We were even able to call and move our slot to a time that wasn't shown on resy. We were running late (as usual nyc traffic) and everyone was courteous and accommodated a late lunch.
I'm vegetarian and my husband is not, so here's what we got for the seasonal 4 course menu.
1. Beet and chicory starter for both
2. Bass for husband, squash and chicory for me
3. Duck for husband, butternut squash fritters for me
4. Hazelnut tart for both
Everything was made to perfection. The sauces were the star in all dishes enhancing the flavors just right.
Best of all - warm potato rolls and butter. So amazing we got it twice!
I went to this restaurant to see my best friend who flew in from California. Wanted a special evening to spend time with her and celebrate milestones while enjoying good food and drinks.
We did not have a reservation but were seated promptly after arriving in the main dining room. Michael and Kumar were our server. The entire staff was kind and helpful. My friend and I both got the prix fixed seasonal menu where I opted for the morning glory cocktail and she, the wine pairing.
Food was served at a comfortable and fluid pace. In total, my friend and I tried 10 dishes. The wines paired with the menu was perfect and explanations were thorough.
Food was delicious!
By the end of the evening, we were given apple crumble bread as to go goodies. The bread, even after two days, was still flavorful, moist and delicious.
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