I was absolutely astonished by this restaurant. The food was amazing and the service was so nice!
Alexandra, our server, answered all our questions with great patience (we get confused by vegan options), went to the chef with a few queries and really let us take our time. She made the experience kind and warm.
We ordered the spring rolls which were crispy yet hot. We ordered the blueberry pancakes which had actual blueberries in the batter and no jam. This was vegan and tasted even better than most non vegan options! We also had a sweet potato soup which was also very good.
Really enjoyed our experience!
Service with a smile, huge quantity per dish, fresh exotic fruits desserts, small and cute restaurant, not too costly, will visit again, soon. :)
As New York "virgins" we found ourselves paying top dollar for our food more often than not, especially as we had to find places that cater for a vegetarian with a wheat allergy.
Quantim Leap delivered in spades! Sensible sized portions, with sensible prices, all served by the friendliest restaurant staff we encountered in New York. So good was dinner on Wednesday that we went back for a late lunch on Thursday. If you need vegetarian/vegan/gluten free food, do NOT pas this place by
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