Fantastic food, ambiance, and service!! Really a lovely spot.
Some classic American dishes - steak, burgers, salads - but with a French-influenced glow-up and some interesting twists. They make magic with their herbs.
The mini Wellington is superb. At first, I thought it would be too bready because that can happen with mini Wellingtons but it was not so. Good ratios, flaky crust, perfect temperature. Same for their lamb - perfectly cooked!
My favorite dish is probably the burrata with peaches and tomatoes. Even in winter, the produce had great flavor!
Cozy bistro especially on a rainy day. Service was great. Calamari was perfectly cooked. I enjoyed my steak & eggs. Cooked just as I like my steak. Not necessarily mind blowing but still good.
Great looking restaurant!
On my first visit we arrived on time for happy hour. The concept of choosing a base and adding your choice of liquor intrigued us, but unfortunately, the cocktails we tried didn't quite satisfy our palates. We opted for wine instead, although the wine selection left much to be desired, I was fortunate to discover a rosé that I enjoyed throughout the evening.
As for the food, we ordered a Burrata salad, a mini wellington, and a burger. The mini wellington, while tasty, was disappointingly small in size.
Overall, great experience!
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