Classic steakhouse with other options. They have some classic dry age grilled steaks but they do offer other things. I've had a few things here and everything has been above average. This evening I got the beef wellington, only served on Wednesday and in limited quantity, it was spectacular. Everything about it was good, the quality of beef, the crust, the sauce, even the carrots as the side were really tender. They also have a good size bar area that serves anything you can think of.
Very convenient location if downtown and nice clubby feel inside. Good for both business & non-business lunch or dinner.
Overall service was good...not exceptional. Asked for sparkling water and it seemed to come from a random bottle, not one opened and placed on our table. Not happy about that.
Atmosphere is solid...good for small or large tables. Festive around the holidays.
Food is good, but again not great. If you are going here for an amazing steak, you won't be wowed. Other foods were also good but portions on the average to smaller side.
I've been here many times but some people not used to the prices may be disappointed.
Paying $$$$$ for a $$$$ meal.
More a 4.5 than a 4.
Had a group of 20.
Was able to taste the Wellington, Filet Mignon, and Rib Eye. Filet was best of the 3.
Sides I was able to have the hash brown, Yukon puree (too thin, was almost like a soup, did not love it) Creamed Spinach. Of the 3 Hash brown is perfect and complements the food well.
The Burrata and Caeser for 2 was also good.
Waiter was very good, but the bar was missing some of the alcohol that was posted on the menu.
Yes, I would return, as this place was packed and an institution in the financial district
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