2023:
First off EXCELLENT! I thought I had posted, but apparently it didn't take. Our first meal was a walk-in lunch. We were so impressed and overwhelmed by the food, the service and the ambience that we spoke to the hostess to see if we could reserve a table for dinner. Unfortunately we couldn't, but she said if we showed up they might be able to squeeze us in at the bar. Boy did we get lucky! The place was jam-packed, but they were able to get us a nice cozy bar seat on the end. We've been there several more times as a couple and with friends (with reservations of course). You couldn't ask for a finer meal or staff or management. I don't think we'll ever tire of coming here. Looking forward to Spring 2024 (maybe sooner 🤔).
Food was very good, service was better
We had the most lovely waiter who made sure to give us honest suggestions on our order so that we had a great variety.
The food was all fantastic - our main note was that all the protein was plated under a cream or sauce or toppings, and each plate we said “wait what’s this one again” 😂 wish we could have seen our food.
Cocktails were 10/10, I think we tried everyone on the menu, no matter what elixir we chose, the drink was A1.
So glad I got to come back to this icon after years; it hasn’t missed a step.
After tasting several dishes, all of them surprised me. They were not of my personal preference, but clearly were well designed and executed. The wine list is impressive. Great service.
The restaurant is small and gets crowded, reservation is not mandatory but highly recommended.
Prices are expensive, as in any other high quality restaurant (and this one has a Michelin ⭐).
An error has occurred! Please try again in a few minutes