Jane is officially my new favorite brunch spot! My fiancé and I came in with a group of friends (9 people total) and every person in our group could not stop talking about how good their drinks and food were! We had everything from the Vanilla Bean French toast, the avocado toast, smoked salmon eggs Benedict, the buttermilk chicken sandwich and literally one of every appetizer! Everything was served quickly, and tasted incredible! We booked a reservation a few days in advance and I would recommend placing a reservation on the weekend because there was not one open table the entire time we were there. The service was great and we cannot wait to come back for brunch again and try out their dinner menu!
I like the Thanksgiving prefix menu. The pumping soup with lobster, free range turkey, USDA Prime fillet minion, pumpkin desert. The overall environment is not quite pleasant
Walked in on a quiet Friday afternoon, the Happy Hour Menu was being served, but I had heard that the Mushroom Lasagna on their dinner menu was good, so I ordered that and the Wagyu Piggies for my appetizer.
I was pleasantly surprised by the scrumptious Wagyu pigs in a blanket, six pieces for $5, an absolute steal in NYC.
As for the main, the Mushroom Lasagna was fantastic! An unorthodox dish of lasagna pasta in the form of a standing spiral, with a delicious mushroom bolognese sauce! I was so impressed by the excellent taste of the lasagna despite it's presentation.
All in all, excellent food, cozy atmosphere, and attentive staff! I highly recommend it!
100 W Houston St - New York City
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