Reasonable price . Big portion . Authentic Chinese taste. Can take out or eat in . The staff are friendly too. They also serve vegetarian choice !!
We had the tofu, cucumber, beef noodles, the cumin lamb bao and cumin lamb noodles. Hands down it was my fiancé’s favorite eatery for this NYC trip we made. The chili oil was such a star. All meats were tender and flavorful. The cucumber was refreshing to have and the tofu was well flavored. Excellent meal! We were more than stuffed and would come back.
As an Xi’an native, I would say the food is really authentic! For the pork burger, the meat is juicy yet not greasy. The thinly cut and chopped pieces give it a very soft texture. The bun is crispy, though not exactly made in the authentic way which has more layers and even more crispiness. The Liang pi is no doubt, spicy and refreshing, just as the authentic plate I used to have in Xi’an!
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