I actually wrote this one awhile ago and held off on posting it as I wasn't sure if I should continue with restaurant reviews considering the current situation but I should try to maintain some sense of normalcy here and have learned that this restaurant is currently open for delivery and takeout so here it is.
Casual Italian dining at its best with menu offering many choices from antipasta to desserts. Uni pasta simply best, lots of uni. On Sunday night, place was packed of families with kids, turning tables over within an hour. Genuine Italian with a touch of Nippon. What more to say
One of my colleagues, Abe, has been talking about Basta Pasta for a while and so, Jodi and I decided to go there for dinner. Little did I know that this place first opened in Tokyo, back in 1985, with the concept of having an open kitchen so diners could enjoy a sort of cooking show, offering entertainment as well as good food. Five years later, they opened their Chelsea location, where Chef Takada crafted a creative menu inspired from classic Italian dishes.
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