We stumbled into this wonderful Restaurant five years ago. First time back after Covid from Miami and decided to give it a second try for my Husband’s birthday. It was as good as we remembered if not better. Brice was welcoming and most gracious. Julio and Joey were attentive & knowledgeable and our compliments to the chef Joaquin Garcia for excellent cuisine and presentation. We are forever fans of this amazing restaurant!
Sunday lunch was great, host was very welcoming and bartender was very friendly. I wasn't hungry but only wanted some snack, so I had Six littleneck Clams, Faroe Island Salmon Tartare and a glass of house white wine. I enjoyed vibe and restaurant ambiance. I enjoyed so much, food was good and I definitely will recommend to my friends.
Great spot for a seafood themed brunch especially if you want to pair with crisp wines. Oysters were solid, and the clam sliders are a must order. Service was very helpful and pleasant!
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