We came here after a Broadway show and it was the most pleasant surprise! The service was friendly, atmosphere was lovely and food was incredible. We had the meatball appetizer, pappardelle and agnolotti and all were delicious - if you have to choose one though the agnolotti is the real star. They were little pillows of pure heaven. The pappardelle was delicious too - imagine if the warm glow of Thanksgiving dinner was served in pasta form. Gobble gobble
The restaurant’s environment is very romantic and well-maintained, ready to shoot a scene for Godfather. The three-course dinner only costs $39 and has a combination of vegetables, protein, and fruit. The cooking is up to the highest standards. I feel healthy and whole after eating here. Cheers to you!
When: Wednesday at 7pm via reservation
Party Size: 4
Calamari Fritti: 7/10
Fresh calamari with other fried vegetables. The only reason it's a 7 is that there were probably more vegetables than calamari.
Mozzarella in Carrozza: 7/10
Very crispy, fried buffalo mozzarella. Cooked to perfection.
Filetto di Vitello alla Saltimbocca: 12/10
I ordered this and it was so phenomenal. The proscuitto crust is a great complement to the exquisitely cooked veal tenderloin. That mushroom marsala sauce too - oh my goodness. The risotto was nice as it was farro based and tasted different from what I'm used to. This is a positive, not a negative. Overall a perfect dish which flavors that compliment each other so well.
Service: 10/10
The waitress was on top of her stuff and friendly. Our party was really slow to order but she'd come over and make sure we were taken care of.
Ambiance: 9/10
Very nice inside. Dark and upscale. Leather seating was nice.
Overall: 10/10
I absolutely love this place and its food. I will definitely be bringing friends, family, and clients here.
310 W 38th St - New York City
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