Went there on Christmas Eve morning for breakfast. Food was excellent, very efficient staff who were psychic in anticipating our wants. Real maple syrup for the pancakes and French toast was appreciated. Loved it and would go back again next time we’re in town.
That’s the lovely & huge chicken salad with grapes, almonds and olives 😍 and we got crunchy fries
So fresh! So yummy
Very cozy restaurant with a great contemporary menu
It was so crowded and nice at lunch time, a reflection of the gorgeous city of New York
Highly recommended for business lunch or casual outing 👌🏻
Clean, neat, service is fast and staff is professional, maybe a bit cold, but that’s fine!
Food: 8.3/10
Service: 8/10
Staff: 7/10
Ambiance: 8/10
Setting: 8/10
Cleanliness: 8/10
Quality to Price: Faire-Good
There was a time when long queues waiting outside Sarabeth’s for their brunches was mandatory. Not any more! Possibly because there are many more branches that have opened up or because so many better restaurants are now in the city (think Clinton Street Baking Company and Bluebell Café). Long famous for their stick-to-the-ribs breakfasts, I invariably order the buttermilk pancakes ($18.50) and the refreshing four flowers juice ($8.50). Sunny in color, this is a mixture of pomegranate, banana, orange and pineapple juices. While the setting and ambiance is relaxing with good service, this expensive meal is just for times when a guest visits the city.
381 Park Ave S - New York City
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