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COTE Korean Steakhouse in New York is a culinary gem that seamlessly fuses traditional Korean flavors with a modern steakhouse experience. From the moment you enter, the sleek and inviting ambiance sets the stage for an unforgettable dining journey. COTE's unique concept, blending the art of barbecue with high-quality meats, is a culinary revelation.
The star of the show is the Butcher's Feast—an indulgent assortment of prime cuts expertly grilled at your table. The attention to detail in both preparation and presentation is exceptional. The restaurant's commitment to using top-tier ingredients and its innovative approach to Korean barbecue elevate the dining experience.
Service at COTE is impeccable, with a knowledgeable staff guiding you through the menu and the interactive grilling process. The diverse menu, featuring a mix of classic and contemporary Korean dishes, caters to a range of tastes.
In the heart of New York, COTE Korean Steakhouse stands out as a destination for food enthusiasts seeking a perfect blend of Korean culinary traditions and a sophisticated steakhouse experience. It's a feast for the senses that lingers in your memory.
What an incredible find! We ate here on our last night in NYC and it was perfect.
It’s difficult to get a booking here, especially if you’re just two people so we could only get the outside cabanas booking weeks before. I thought the cabanas would be cold but it was actually perfect, warm and really romantic.
We got the butchers feast and the food was out of this world. We were served by a nice lady from Sweden who took her time to explain the dishes and make recommendations.
An absolutely perfect experience from start to finish.
Wow!!! If you like beef, this place needs to be on your list. The beef here is beyond compare and without a doubt the best I’ve had at a Korean steakhouse. Just order the butcher’s feast, sit back, and enjoy. Oh and definitely throw in the A5 wagyu supplement. You’ll thank me later. All the cuts were superb and perfectly cooked at the table by the well-trained servers. All the banchan was really good too, including a couple I hadn’t had before. Along with the meat, we also ordered the paella which was also excellent. On a return trip (and I’ll definitely return here) I’d just make a couple edits. I’d skip the cocktails which were a bit average and stick to wine. And I’d skip the appetizers - while the steak and eggs was a nice bite, in the end it was indulgent and unnecessary with all the other food.
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