I love the food here. Beef was very tender and scallops were very flavorful. Desserts were fantastic!!!
The only complain I have would be the bread, they were not served warm. Other than that, everything else was fantastic! Would definitely want to come again.
Andrew Seelall (MrAndy)
+4
French. Went for restaurant week lunch and it was really tasty. The service seemed a bit lacking, but the atmosphere and food made up for it. With such a fancy restaurant, the portions weren't so filling of course. Can't imagine paying for a three course meal without the restaurant week event. Would've loved to try more delicious foods next event.
The food was authentic and amazing. We had a perfect cheese souffle, excellent mussels, and a mouthwatering chocolate souffle. The manager, Ryan, couldn't have been more helpful in our wine selection, or in choosing the right dishes to savour. The service was slow, but with a fine French meal, and lovely atmosphere, that worked for us! We highly recommend Cognac!!
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