![5]( "Recensione")
I had the pleasure of dining at Le Baratin and I must say, it was an absolutely delightful experience. From the moment I stepped in, the warm and inviting ambiance set the stage for a memorable evening. The menu was a treasure trove of French culinary delights, and I couldn't resist starting with their escargot persillade. These tender, garlic-infused snails were a true delight for my taste buds. As for the mains, the sautéed foie gras melted in my mouth, leaving a rich and decadent flavor that I won't soon forget. The baked brie, oozy and perfectly paired with a light puff pastry that encased it, was a heavenly combination of creamy and crunchy. However, the real star of the show was the boeuf bourguignon. The melt-in-your-mouth beef, braised to perfection in a rich red wine sauce, was a true masterpiece of French cuisine. To end the evening on a sweet note, I enjoyed a splendidly crafted crème brûlée, with its perfect caramelized sugar topping and silky smooth custard underneath. The service at Le Baratin was impeccable, with knowledgeable and friendly staff who were more than happy to guide me through the menu and offer suggestions. I left the restaurant feeling content, my taste buds dancing with joy, and a firm belief that Le Baratin is a true gem in the crowded NYC restaurant scene.
Fantastic French restaurant. I'm gluten free which means this place was a questionable choice... But they were very accommodating and served a duck dish with a very tasty gf sauce (and also brought the normal sauce - I tried a dab and it was terrific too!). Atmosphere and service were great. Love the combination of a neighborhood feel with exceptional food!
This French restaurant is amazing. I have to say the best Foie Gras. It is very crispy! Also I tried the Duck Breast very tasty and juicy. All of my order was fantastic and delicious. Love the atmosphere here. If I visit NYC again, here is the first restaurant I want to have a dinner 😘
An error has occurred! Please try again in a few minutes