It was my first time visiting this restaurant, and I was fascinated by the impressive display and delightful taste. The highest quality ingredients and mesmerizing flavors, not to mention the top-notch service, made the experience unforgettable. I can't wait to return to New York for another visit. I ordered the shabu with foie gras and Wagyu. Omg , I still vividly recall the taste lingering under my teeth. Additionally, the tuna with caviar, the makis, and king crab, the Udon, the duck tacos , the beef carpaccio with truffle and the miso code.
The dessert is another story.
Bar Masa offers a simple yet transcendent lunch experience. It is pricey but the precision of each nigiri is evident with traditional Japanese techniques. Ingredients are of the highest quality — including the best rice — ensuring freshness in every bite. The sushi is melt-in-your-mouth textures with robust flavors. Though on the pricier side, the culinary journey is worth every penny. Highly recommended for those seeking a memorable and refined dining affair for lunch or at dinner.
one of my favorite solo lunch splurges anywhere on earth . I actually prefer the cooked food to the raw fish here. Had 6 plates recently for lunch and it was fabulous and expensive. The noodles made of shrimp I could eat every day
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