We were sat outside without the heater even though it was a 'warmer' day but we were chiveriling the entire time, fair, cuz we opt in due to our first choice had to wait an hr. Anyways, Spaghetti Nero was so good, a must try, and also the steak even though they were a bit cold by the time served and a bit too salty for us. Fritto portion is divided into 5% of shrimp, 5% of calamari and 90% of olives n others, cant complain cuz it tastes good just you know and right portion as an appetizer for two. The potates are crispy and steaks taste good but are bit too salty for us again. Honestly, dine outdoor in cooler weather isnt ideal for people who enjoy food as an experience rather than just filling up an empty stomach or spending time with friends. Actually would go again but will ask to use less salt next time😅
Cute ambiance! Great funky-chill background music… Love the style, awesome little spot : ) . Especially the downstairs “cave-like / wine-cellar”; Appetizers were great! The only thing I was disappointed in was the garlic shrimp and polenta entree. Polenta was delicious however a little TOO MUCH garlic and the shrimp were small, dry and bland. The Gnocchi Pomodoro was excellent, the linguine con vongole was on point! Will definitely be back.
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I don’t write reviews but I had such a wonderful time celebrating my birthday dinner at Bacaro, I wanted to share my experience!
My 7 guests and I loved the atmosphere - it was chic, intimate and perfectly unpretentious.
Huge thank you to Ana at Bacaro for being so accommodating and securing the private dining room (Lido) last minute for us. Ana’s quick email responses to the changes and questions I had just 1 day out from my event were very much appreciated. Anywhere you could have sat in the restaurant would have been beautiful but this was extra special (the one and only thing I would suggest is considering a small speaker in the private room for some background ambience but that’s very minor).
Everything from the service to the food to the cocktails and wine was amazing.
The staff onsite were so pleasant and happy to help with whatever we needed.
Special thanks to our server, George. The level of attentiveness and space to relax was spot on, he entertained conversations and made helpful recommendations. I loved the pro blanco cocktail, the spaghetti vongole and our red wine rec.
Thank you to the entire Bacaro team. I’ll back.
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