I had a great meal yesterday at Pho Bang. I had the Pho Bo, beef Pho and the Vietnamese Spring rolls. The food was fresh. Tasty and very affordable. Good portion. Great friendly service
They only take cash so be prepared 🤷♂️
First time I ate here. My husband ordered a Lemongrass Pork Chop and I ordered a Regular Pho. The rice goes with pork chop is a fried rice in Chinese style (not with a white rice but I guess you can let them know if you want white rice) and my husband likes it. I would rate my husband dish 8/10. In another hand my Pho is not too bad nor too good. Especially I kinda disappointed about the broth. I tried Pho in many Vietnamese restaurants in New York and this is not the special one or the memorable one so I would rate it 5.5/10. The service is alright they don't let you wait so long for the food and the table and utensils look clean and decent.
Best Pho in NY so far. Come for 火车头.
Recommendation: You can trust this restaurant and every menu is delicious.
Notice: cash only.
They have been open in Chinatown for more than 10 years. They keep the low prices with high quality of food. I love the taste.
High quality-price ratio. We ordered combination rice noodle beef soup with fresh eye of round brisket, terdon, and omosa (#1, 1 large and 1 small), curry chicken with bread (#25), spicy and sour soup (#32), expresso black condensed milk iced coffee (#4 in drinks), Vietnamese spring roll (#20), and a rice vermicelli (I forgot which one it was). The price is 25 per person. We were soooo full when we are leaving but still have some leftover.
As a pho lover, one thing I am always worried is that the soup is salty while the the noodle is plain. At Pho Bang, it is quite the opposite. The soup is not salty at all and the taste of noodle is rich. They also have the omosa in combination which is a plus.
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