OMG what can I say about this place. The food was excellent I had the seared pork chop, seared brussell sprouts and mashed potatoes. And for appetizer s we had jumbo shrimp and fried calamari delicious I must say. Our server Josh was great. Even recommended a few dishes. If you have been you are truly missing out. Lived it loved loved it.
Isabelle Couradin Peterson
+5
We were there with friends for Norfolk Restaurant Week. I went off menu and ordered a filet mignon with asperges and mashed potatoes. I ordered my steak rare but crusty on the outside. It arrived perfect, so tender, I could have eaten it with a fork. The outside was crusty and delicious. The aspergus were perfectly cooked, fresh buttery and al dente. One of the best filet I had. We were part of a large party but the service was prompt and professional. We had a great evening and the food was delicious.
Jennifer Hennessy Oliver
+5
They were very accommodating for my family birthday party of 14 for Sunday brunch, even though it was restaurant week and they weren't accepting reservations for parties that large. The staff and especially our server Aaron did an excellent job, and the food was delicious!! I am looking forward to trying their dinner menu!
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