"Adolpho was the best server I ever met. You can see how well trained professional and courteous he is. When we go back we will definitely be asking..."
J A T
"All breakfast here. Buffet is a bit more than a la carte; I was not hungry enough to dine at the buffet. The eggs were cooked to order perfectly,..."
Michael McAlexander
"The best breakfast buffet in Orlando, for food and for ambience! Found this one after researching several nearby restaurants and was very happy with..."
Mamta Kalinani
"Had lunch. The meat selection was paltry. There was skirt steak, chicken, cod and pulled pork. All of them were cooked well. The salad was fresh and..."
Gizelle Briones
"Breakfast Buffet is cheaper than ordering items individually, unless its for a small child. My server tried to tell another table this, but they..."
Amy Neal True
"Our annual Christmas brunch is always a treat! Superb service, outstanding selection of great tasting..."
DizTraveler
"Amazing place. Lots of choices of food, you can order a custom omelet, coffee always served on the tables, crew super friendly and commitment to the..."
Fabio Arbucias
"Thanksgiving buffet was incredible. There is such a huge variety of items it made me wish I had 3 stomachs. I loved every dish I tried. Definitely..."
Mike Taylor
"My waiter was Samuel. He was all about exceptional customer service. The food was..."
Valda Ford
"Amazing food and incredible service. By far the best breakfast buffet in..."
Christopher Burns
"The buffet breakfast was shakeout absolutely wonderful. Excellent service. Thank you..."
Sonia JnB
"I am sitting here now and am so impressed with my food and service that I am leaving my review now. The hostesses were very sweet and our server..."
kellee devore
"Always the best breakfast in Town, great service friendly..."
Max Armendariz
"Michelda is an amazing waitress and could actually teach on customer service. She is pleasant, always smiling and on top of what you need. She is..."
Francine Curtis
"Initially my experience was awful. Our conference broke early, and the restaurant was still setting up the lunch buffet.
We waited, and once ready..."
Arethia Herring
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