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Best Blue Cheese Potato Chips Bacon Parmesan Cream Balsamic Glaze Scallions in Orlando

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The Kitchen
79/100 (2744 ratings)
Restaurants
American
Gluten Free Options
American
Vegetarian Friendly
Vegan Options
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Late Night
Breakfast
Brunch
Eggs Benedict
Eggs Benedict
Pasta
French Toast
Philly Cheesesteak
Meatloaf
Pretzel
Lobster Macaroni and Cheese
Salad
Toasts
Chocolate Brownie Ala Mode
Wings
Omelette
BBQ Chicken Flatbread
Mac and cheese
Waffles
Crispy Brussels Sprouts
Calamari
Juice & Smoothies
Omelette Corned Beef Hash Bagel
Calamares
Salmon
Burger
Cakes
Blue Cheese Potato Chips Bacon Parmesan Cream Balsamic Glaze Scallions
Pesto
Juice & Smoothies
Fish
Cheesecake
Shrimp
Pork
Crispy Calamar Asian Slaw and Sweet Thai Chili Dip
Hand Made Pasta Sausage Ragout
Tapas
Shrimp Tacos
Beef
Chicken Quesadilla
Grilled Sixty-South Salmon
Tacos
Fried Pickle
Garlic Croutons BrĆ»lĆ©ed GruyĆØre Cheese
Classic CrĆØme BrĆ»lĆ©e
Cheese burger
Bourbon Street Bread Pudding
Mushroom Flatbread
Pancakes
Pretzel Sticks
Sit down
American
Reservations
Outdoor Seating
Takeout
Accepts Mastercard
Accepts Visa
Seating
Accepts American Express
Table Service
Accepts Discover
Wheelchair Accessible
Valet Parking
Serves Alcohol
Gift Cards Available
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Breakfast
Dinner
Lunch
Late Night
Brunch
Mid-range
"Recently I was invited to judge the Internal Iron Chef Loews Hotel Competition, a friendly competition amongst teams from each of Loews on-site..."
The Primlani Kitchen
"Went to the breakfast buffet this morning at The Kitchen, I can honestly say this was the best breakfast buffet I have ever seen and that includes..."
T. Esteban
"Excelent. I recently ate at the Kitchen, at the Loews Hard Rock Hotel at the Universal Studios Resort, and I was pleasantly surprised by a dinning..."
Jerry The Traveler
"Amazing Kitchen at the Hard Rock Hotel. The Kitchen at the Hard Rock Hotel is a great restaurant for any time of day. We stopped by mid evening after..."
Jill M. Cullen
"Great Times with family. We went on magic night. Entertaining. Food was excellent. Kids had a full..."
Allen
"Lively and Delicious Food. Every entree presented at the table was plentiful and delicious! The mixed drinks were good [and strong]... The waitstaff..."
Fuud
"For the extreme park-goers like myself, it is hard to leave the park before closing. Unfortunately, there are only so many places you can go for a..."
Dan Hatfield
"Listen. Don't go off of the star ratings for this place. Try it out. Service, awesome. Food, yummy. Ambiance...well this could go either way. Since..."
Veena C
"Had dinner there the service was friendly and fast we started off with muscles and sweet potato bisque it was all amazing I had the my strip and it..."
Michael Aguirre
"Everything from the service to the food was amazing. We tried the magical dining and got the smoked buffalo wings, braised short rib ragout and..."
Najee H
"While this is the casual venue at Hard Rock, it was phenomenal. From the smoked wings, to New York strip, to gluten free lobster mac and cheese ā€¦..."
BT C
"Great magical dining experience 2023! Food was cooked to order. Drinks were tasty and our waiter was on point and the atmosphere was..."
D. Jaxxson
"This restaurant was suggested by the staff at Lowes Royal Pacific. When the Tomahawk Ribeye was mentioned, it was game on. The kitchen is located in..."
Steve Dorsey
"This place pulls out all the stops for their food and service. Our waiter, Jose was over the top with his excellent service and care to our order...."
CJ Bookheimer
"We had an amazing dining experience. The staff was knowledgeable, friendly, and went above and beyond. The food was surprisingly delicious...."
Kaitlin Stimpson
"One of our favorite places. Historically we have been more than a few times, the food has always been so amazing! This last trip was no different,..."
Jennifer Cochran
"The food, service and atmosphere was top notch. A hidden gem among restaurants. Try the papadella pasta ragu dish. ..."
L Conant