I’ve been here three times now and the service has always been great! The owner, Danny, is very welcoming and attentive to his patrons.
For a Korean BBQ restaurant, they have great portion sizes, both for cooking and prepared. I highly recommend the LA Shortribs and Pork Belly! Also they have great selection of soju cocktails and drinks. The grapefruit soju and Max malt beer are my recommendations.
Great ambiance, dedicated staff, and delicious food. Definitely looking forward to their Grand Opening!
I was very excited to try this place out. I have been following it's updates since they originally announced they were opening in Pearland. My family and I just HAD to go for the soft opening and I am glad we did. The owner was on the floor helping the wait staff "figure it out" (which is what a soft opening is for) and from what I could see, all the customers were open to the experience. The food was delicious and the wait staff was so kind and caring. We can not wait until the open with their full menu and we can make them a regular on our list of fave places to eat!
Really excited to have tried out this Gem! Went a few days ago with my family and expected a kind of fast food type meal and instead had the yummiest seafood soup and steak � bbq with all the traditional Korean side dishes, simply Delicious! It’s a must try �
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