We had an enjoyable meal! The waiter was very kind. We came here because it’s our friends favorite pizza in the city. The pizza was good, although it’s not my favorite style. We were 4 people and had 3 pies, which was the perfect amount. The pizza is very very thin so it’s not as much as you think. It was on the expensive side for what you get. We got a white pie, a red pie (standard cheese) and a margarita. You have to make a reservation to reserve your dough balls because they only make a limited number per day.
Wow! This place is very unique and totally old-school. Unique in that their pizzas are super-thin crust, made to order from scratch which usually requires reservations days in advance. So order 2X of what you normally eat … you will want seconds! We had a pickup order pending but made a decision on the spot to sit down and try a pie while there and they accommodated us, including an impromptu request for a 2nd pie to eat-in. Note: you cannot hurry quality so be prepared to wait, especially if walking in w/ out a reservation. That said, both of our pies were delivered faster than the wait times quoted once we sat down. Old school in that there is open seating and no hostess station. But once you get a table, servers swarmed all over us and never let our beverages run dry. Oh, and it’s BYOB if you want alcohol with your pizza.
I love it here. The pizza is the best around! Always hot & crispy thin crust. I can easily eat 1 pie to myself. My daughter is 8 months and just tried her first pizza here! We checked out the private party space & we are definitely having her 1st birthday here. This is going to be our new family tradition. Pizza Fridays!
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