![Facebook]( "Recensione")
Celebrated my birthday here and we couldn't of selected a better restaurant in Arizona. A true authentic piece of Arizona history and a complete gem through and through. From the point we entered the restaurant we were greeted by the hostess whom immediately wished me a happy birthday. We had a few drinks in the bar. First of all the bar is stunning, bartender was great I believe his name was Harry. Once seated for dinner the experience was personal and intimate. In a dining room completely full this is hard to do but with the superior professionalism of our waiter John he made it seem easy. I have truly never been that impressed with a waiter as he remained connected with our table the entire time. Even down to the bus boys working in perfect order in the dining room to ensure the optimal experience for all. The food LORD where do I start, we had venice sausage with cranberry and apple chutney, prime rib, bison rib eye, and NY strip ABSOLUTELY cooked to perfection and AMAZING. The clam chowder is simply to die for. The chili is on point. The potato stack a taste buds delight. When you think it can't get better along comes the pecan pie and cheescake. From the time you enter to the time you leave the entire staff makes you feel like family. Hands down the best money I have spent on a meal. Deserves more than five copper stars. We were exceedingly pleased and can't wait to return!!! A perfect gem!!!
Holy cow!! Just came here for my boyfriends birthday, it was amazing!!! Our server John was fantastic, the food was so awesome, everyone working there was helpful and kind, super attentive! Wish we lived here this was just perfect! Thank you so much John and Stockyard staff!
We found Stickyard by accident as it was close to our hotel and we were tired but wanted a nice place for mother’s day dinner. Man we were glad we did. From our server Alice who was so nice and told us the history of the place to the food everything was really spectacular. My wife had the twin lobster tails and we both had the seafood chowder and I had the Elk ( I mean you have to try Elk when in Arizona right?). The Chile chocolate cake put the topping on the meal. We really had a nice evening and to end it Alice gave my wife a nice chocolate truffle for mother’s day.
An error has occurred! Please try again in a few minutes