Stopped by for happy hour. Both of us decided to eat late lunch. The food was delicious and plentiful. Most taco salads sprinkle the meat on top. Mine had shredded beef all the way through. The blended margaritas were great. Jayme was our server, explained the dishes and very friendly, the best. Our On the Border days are over. Broken margarita machine for weeks, nobody cares, adios.
They are a bit understaffed but server was helpful once we were sat. She was knowledgeable enough to answer any questions and any questions she didn't know, she asked. Food was decent and decor was very "Year round".
Colorful and comfortable restaurant with a large menu. Inside seating area is divided into highly private booths. There are larger tables for bigger groups. It seems like there is always a birthday party during our visits. Outside seating is popular in the evenings. The menu is entirely in pictures so you don't have to guess what you will be getting. Tortilla chips are served with 2 types of salsa source. Our fajitas arrived with flames still blazing.
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