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I’ve really enjoyed my visits here. Second visit last evening was just as we remembered it and perhaps even better. The first time we stopped at Ditkas it was a whim as we passed by with zero research. We were all blown away by the experience and the quality and flavor of the steaks that were cooked just the way we each liked. Returning has been on the list for a long time but just never seemed to fit in. Las evening we were in the mood for a great steak and after checking all the reviews and articles the decision was made to give Ditka’s another try. I honestly can’t imagine that the more we’ll know “steak houses” would have made us any more pleased. We arrived around 8 and one of the nice things is you can sit on the dining side with table clothes and all of the bar side which is quite nice but just a touch more relaxed. As we didn’t get so dressed up we choose to sit on the bar side. Place setting, wine glasses and all were still present. We were given water upon sitting down. I really like this somewhat dying tradition. The menu is a good size and well rounded but not a massive one with too many things to really be good at making them all. I ordered a Manhattan and later a Tom Collins both of which were really well done. The only other drink at the table was a lager of some sort that got a definite thumbs up. Salads arrived in chilled plates with a chilled fork just after the warm rolls. The mike salad and the wedge were a toss up really, both were fresh, crisp and all the increments were well proportioned and presented beautifully. Both salads were really really good. A bit later after the table was cleared and new flatware was placed, again seems to be a dying tradition. We appreciated not having to ask for the table to be cleared. Steak and sides arrived and they looked amazing. The chat looked perfect and the smells wafting off them made my mouth water. New York strip for me and aged prime rib for my son. My steak was absolutely perfect medium. I’m not eve. Sure how they got it cooked that even. His prime rib was thick and cut with a fork. I had a bit of that as well and it’s probably the best I’ve ever had. My strip was full of flavor just simply one of the best I’ve had. We wrapped up with a mascarpone cheese cake that was so decadent and delicious it was sad to see it gone. In the end Ditka’s is a home run for us with two visits in and more to come for sure.
I literally forgot to take pictures because the experience was so nice it distracted me.
Great place for a steak and good bottle of wine. Staff is very helpful and friendly. The mikes salad and the crab bisque are a must have. If you haven't tried the lobster mac I would suggest it as well.
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I'd heard that the food at Ditka's didn't justify the price (when a friend was there years ago) and as of now, I completely disagree. Is Ditka's expensive? Yes. It seems on par with other nicer steak places in pricing and (like the others), I think it is worth that price for amazing food sometimes.
If you're looking for a great steak, this is a very good choice. It's a great choice for a special dinner. The service was amazing and the food was wonderful. I can't think of anything else I could ask for in a restaurant. The toppings (crab cake & sauce), side (smashed potatoes), & crab bisque were all wonderful, too. A lot of steak restaurants get the steak right, but not the rest of the meal. My dining companion and I both thought the prices were appropriate for the quality of the food and service.
Ditka's is not an every day restaurant, but it's great for special occasions!
Side note, there is NO entrance on Steubenville Pike (I had to make a u-turn in the snow, since I didn't realize that).
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