Patricia Elliott Cavanaugh
+5
Great place for any and everyone, couples or families or just good friends. The food is great, the service is always the best, and I love the relaxed atmosphere! It's a marvel that in these challenging economic times, Firehouse has kept their prices very reasonable. Our favorite dishes include the Cauliflower appetizer, the Romaine with lemon-anchovy vinaigrette (a light caesar sald with subtle anchovy flavor), the wood-grilled hangar steak with crispy potatoes, arugula and grana padano, and the chocolate pots de creme with caramel toppng and hazel nuts. Firehouse adds new items that are well worth trying, but thankfully they also retain the old favorites on the menu! It's a place for casual weekday dining as well as worthy of special occasion dining. And it's a terrific value on top of all that!
So, we were able to book a table on Open Table, awesome app, by the way! We were seated right away, even though we were 15 minutes early. The menu has something for everyone, and since it was happy hour, we migrated to that menu. We opted for the. Usuels, and they were the best we've had! Main course was Marguerita pizza, which. Y wife said was as good as east coast! Our server was attentive and helpful, and always nearby. The best, though, was the dessert! We had the Pot de Crème. I would go there every day just for this dessert, and I am not a sweet tooth! Overall, one of the best meals we've had out in recent memory!
The food here is tremendous. While they do have brick oven fired pizzas that are amazing, they also have more sophisticated fare at reasonable prices that is just heaven in your mouth. The atmosphere is great and the service is on point. It'd been a couple of years since I had been there and they've lost nothing in the interim - still as amazing as my memory of it ever was. We had the steak and the tagliatelle with lamb... it was even better than I'd hoped for.
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