Old school French place. Salads for lunch were all solid, although were served with a very small side cup of relatively simple, not complex, but reasonably tasty dressings. If the salads were tossed or just a bit more spiced they would be top notch. The lobster tail on the salad was prepared above average, as was the ahi tuna. Salad toppings were all great. The popovers were absolutely fantastic! Service was pretty good “old school” style.
Decided a treat was in order due to a special occasion. I was in Potomac and decided to try this french restaurant that had caught my eye a few times in passing by. Old but quaint and cozy. Wholesome food and quite a pleasant dining experience. Plan to try out more dishes on another special occasion.
A very nice setting French style seafood restaurant.
It is a plain-looking house off Falls Road. The inside looks elegant and classic.
The waiters who served us is well-trained and humorous. He recommended Maryland Blue Crab Soup, which is today’s chef special. It tastes really good! Big lumps of crab meat at the bottom of soup.
Crab cake is very tasty but not salty, just like what I expected. However, the fries is even better! I even think the fries is the highlight of this entree.
The other two entrees my friends ordered, roasted sea scallops and seared filet of salmon, my friends said both of them are 4.5 out 5. Highly recommended.
Very good experience!
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