3 restaurant menus in %{citta}, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
Deli cuisine: the best places to taste it in Potomac
3 restaurant menus in Potomac, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Stick with a hot gluten-free sandwich when you enjoy lunch at Attmans, the Triple Decker is well worth the add-on fee.
We both chose the corn beef..."
The Hulls
"My first time here ... but not my last.
Excellent bakery and deli counter upon entry.
Small grilled Reuben pastrami and corned beef with Swiss and..."
Crimson Kng
"Decent. Chips are fantastic. Bathrooms clean with a pleasant scent of bleach.
We ordered the Turkey triple decker on white. Bread was decent,..."
Joe Gorse
"Indeed a NY deli in Potomac MD! Truly enjoyed my first experience. Reuben Fries are brilliant and the portion is extremely generous! The steak fries..."
Ms H
"Fabulous corned been and pastrami sandwiches in all sizes with delicious additions (melted Swiss, sauerkraut or Cole slaw and russian dressing) on..."
Gaye Passes
"Jewish deli for Thanksgiving… absolutely!!! Amazing turkey for thanksgiving. Beautiful turkey cooked and carved with trimmings. Even reattached the..."
Trudy Hall
"We walked in and the place was packed. They did manage to seat us quickly. My wife ordered the Small Tuna sandwich and it was enormous. She barely..."
Larry Falkin
"This place is hands down my favorite deli. You can't beat the price for the quality of food and authentic taste. Definitely takes me back to my..."
Kasi W
"From top to bottom of the menu this place is great.
Congressional combo beats every deal in town with the best French toast.
The corned beef is first..."
Jay Thomson
"The 4+ star rating is accurate, but the *Attman’s Trio* is exceptional, rating a strong and enthusiastic
⭐️5 STARS⭐️
The Attman’s Trio,..."
"Thank you to Lorenzo the manager. Did a phenomenal job fixing a mistake and going above and beyond. There were a couple items missing from my order..."
Michael Karp
"Love Brooklyn Drli We have going there since it first in Traville and have been going ever since in Potomac. The food is great and the servers are..."
Ann Nimetz
"The team at Brooklyns put together an awesome spread for our professional partners this week. With little notice, their team made recommendations and..."
Noah D
"Food just like from a NYC deli in MoCo. Not bad. Service was unfocused. We ate outside on the patio with its good amount of shade. I was lucky..."
T Land
"This is a sandwich heaven. Love all the options in this place. Everything here is made fresh. If you are a fan of the steak and cheese, then get a..."
Peter
"Over priced sandwiches but it's Potomac so ... If you need a quick lunch not bad. Friendly staff and the owner is great. Just split a sandwich to..."
Alena Ramirez
"We have been enjoying this deli for years. The maitre d, if such term applies to a deli, Charles is a terrfic host. The staff is always friendly. The..."
Mark Evens
"Traveling through and found Brooklyn’s Deli and so glad we did! Delicious Corned Beef sandwich and a Turkey club. If we’re passing through this..."
L A Lane
"Delicious! Just what a Long Island girl looks for in a deli! I've had several breakfast sandwiches on kaiser rolls that remind me of home, but I just..."
April Febrey
"Brooklyn Deli has enormous sandwiches. I often order the half meat sandwiches and still can't eat it all. Or I get full size and take half home. ..."
Susan Reaves
"It's a little pricey but it's worth it reminds me of home New York the name Brooklyn
Perfect has everything you can think off
Wish when my Dad..."
martinez jones
"Met a friend for lunch. As the corned beef sandwiches are huge, we split one and each had a nondescript house salad. The hot lean corned beef on..."
Carolyn Frank
"Came here for the first time last week and had an unbelievably delicious reuben. They clearly use quality ingredients. Staff were welcoming and..."
Jill Biskup
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