Stick with a hot gluten-free sandwich when you enjoy lunch at Attmans, the Triple Decker is well worth the add-on fee.
We both chose the corn beef base, our hot sandwich added brisket (outstanding) and the cold sandwich was a roast beef secondary (ok).
Chose the Cole slaw as a good GF side, our Old Bay fries were lackluster and most likely fried in the same oil as breaded entrees or sides.
My first time here ... but not my last.
Excellent bakery and deli counter upon entry.
Small grilled Reuben pastrami and corned beef with Swiss and 'kraut was ample and tasty.
Onion rings were big and juicy (order 'em well done).
Chopped liver platter was fresh and plentiful.
Breakfast omelets were hot and presented nicely.
French toast was good, if not a little dry.
On the way out, I bought a quart of wonderful mushroom barley soup and a fabulous just-out-of-the-oven rye bread for eleven bucks! And worth every penny,
Decent. Chips are fantastic. Bathrooms clean with a pleasant scent of bleach.
We ordered the Turkey triple decker on white. Bread was decent, presentation excellent, good bacon. The sandwich came undressed, so we used Mayo, salt, pepper. The Turkey was notably dry.
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