Big King blew past my high expectations. I had looked forward to visiting since their opening, and finally got my chance once fully vaxxed and back in town. The wait was worth it. Every dish was immaculate, and the attention to detail by the small but passionate staff was constantly apparent. Courses are served on stunning tableware crafted by local artists, across a natural walnut counter that is too beautiful to describe. I can’t stress enough how spectacular the personal, intimate service was, particularly when it came to the sake pairings. If you’ve ever thought you disliked sake, this restaurant will turn you into a sake fanatic. The locality and seasonality of star ingredients is unmatched, definitely in Rhode Island and perhaps even in New England. This is the kind of restaurant I would eat at regardless of what’s on the menu at the time. Just trust the chefs. Perhaps more importantly than the unique atmosphere and amazing food and drink is the chef/owner’s commitment to social justice and creating a workplace free of the low pay, lack of benefits, and toxic behavior that have typified the hospitality industry for far too long. This is all done while somehow providing incredible value for money to patrons. It would be a good thing for workers, communities, and especially diners if more restaurants were like Big King.

What a hidden gem. Big King is a tasting menu only (roughly $60-$80pp)! The menu changes constantly and the sake pairing is to die for. The atmosphere is intimate but feels extremely safe with vaccine requirements or negative test proof. Every dish was made with such love and care. Highly recommend for that date night or special occasion, or just when you want to be blown away by deliciousness!