Gorgeous restaurant, the two floors are very different from each other: festive and fun upstairs, intimate and elegant downstairs. Love the old school bar on the first floor. The host and servers were absolutely amazing, professional and friendly, they did anything to make us super comfortable, they never rushed us, it was genuinely a pleasant dinner and evening.
Very elaborate cocktail and wine selection, and the menu is really adventurous and interesting. I’ll be honest, we weren’t fans of the starters, the broth for the dumplings and the mussels were both a bit too salty and the butter for the breadsticks too hard and not really spreadable, but the entrees were phenomenal. The shaking beef and onions were cooked to perfection, the basmati rice was an excellent choice, but the real start was by far the Cornish hen; crunchy skin on the outside and juicy, flavorful meat on the inside, the mash was silky and smooth, and the butternut squash purée to die for.
Overall, a solid, very good restaurant and a beautiful place for a romantic date or a fun night out with friends.
I had the sirloin and it was delicious! I was there on a first date, and she left mid-dinner which was fine because I was able to try (and finish) her duck leg confit. I also ordered myself a slice of key lime pie and put it on her tab. Haven’t heard from her since so I guess she isn’t interested.
Anyhow, terrific meal(s)!
This was by far the most amazing dinner of our Provincetown trip. When doing my research The Mews came highly recommended and can say for certain it lived up to our expectations. The service was prompt, they meals were outstanding and the views were great. I will quote my partner in saying “that might be the best meal I’ve ever had.”
An error has occurred! Please try again in a few minutes