Always very good. Most times we order one of the specials. Service is always excellent. Gets busy during regular hours, so this past time we took the opportunity to go at 4 PM, mostly as a very late lunch, but it was almost full by 5:30 PM. Never had a bad dish, or one improperly prepared. Consistently very good. Nice little bar if that is your thing. It's Texas, so (of course) individual portion sizes start at huge and range all the way up to "easily feeds two people." Their hush puppies are better than most of the local BBQ joints (i.e., they are not greasy). It's exactly like a great little hole in the wall joint, except it's not little nor is it a hole in the wall. Just very good seafood. If you're in the area, don't miss it. UPDATE: It's been a while since we last visited, avoiding being in crowded restaurants, but we were in the area, and hungry, so we dropped in. Menu now three times the size it used to be, and the food is just as good or better. Many of the items that used to be favorite specials are now regular menu items. The Oysters on the Half Shell are as good as any other restaurant in the greater Houston area that I have reviewed (or not). They are huge and FRESH. Service here is spectacular. They serve food at the bar as well; while we were visiting, there was a steady stream of drinkers and eaters (mostly single diners). Be sure to pay attention to the specials on the board when you come in, or ask about them; they are consistently "special" (meaning mostly not on the regular menu) and a good value. If you ever see Stuffed Flounder or Rainbow Trout Pontchartrain or anything Florentine be sure not to miss them.