Had a great visit. Plenty of traditional and fusion inspired items on the menu. Had quite a few appetizers and three rolls shared amongst our table of three was PLENTY. The *spicy edamame stood out. We had a non-spicy friend so we got the spicy sauce on the side. I have to admit, I put it on quite a few other dishes we had including the gyoza dumplings and the lobster dumplings. Highly recommend. We did two fusion rolls and a classic rainbow roll. Everything was good but be prepared to let some new flavors gel in your mouth. The smoked salmon on sushi creates its own flair as does goat cheese instead of cream cheese. Really enjoyed the freshness of the jalapeño in the rolls!! Would have gone with a five but for a busy Friday night, I thought it odd that the hostess’ were not checking in with each other on which parties at the door had been helped and making sure tables without reservations were sat according to who arrived first. A simple glance around and “who was next?” would fix that problem. Was baffled that a hostess asked two behind us, who had no reservations as I was close enough to hear the exchange, and they were sat immediately, when we had arrived plenty before them. I didn’t want to raise the issue, but we waited another 45 to be sat, only to see the two at a table across from us when we were finally seated at a four top. Having been a server, it just didn’t make sense.

Delicious vegan sushi options and the service is always top-notch! Our server showed us so much care and attention. This is definitely one of my favorite sushi places in RVA.