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Best custard in Richmond

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Belmont Food Shop
89/100 (434 ratings)
Restaurants
American
Contemporary
American
Contemporary
Dinner
Scallops
Blueberry Almond Cake
Fish
Ravioli
custard
Cocktail
Strawberry Shortcake
Tom Collins
Raspberry Cheesecake
Sirloin
Bordeaux
Cider
Shrimp and Avocado Salad
Negroni
Octopus
Foie Gras
Scallops
Olive Oil Cake
Duck Prosciutto
Spiced Duck
Shrimp
Smoked Rockfish
Salad
Chocolate Maple
Sit down
Contemporary
American
Reservations
Seating
Table Service
Serves Alcohol
Dinner
Mid-range
"Delicious food, helpful and friendly staff, and fair prices. It was a fixed price menu, $45 for app, entree, and dessert with good and reasonable..."
Kristina
"My dining partner, and I stopped in for an early dinner. We had a delightful experience. All of the food was well prepared with interesting twists...."
D
"Aside from stopping in for drinks and dessert occasionally I had walked by this place a thousand times without trying it for dinner, partly bc it was..."
Valerie L'Herrou
"Came for dinner and got the prefix. It's a good deal for $45 but I wasn't a huge fan of my choices. I got the shaved duck salad to start and the..."
Patricia Moore
"Wonderful little gem with a French flair! Perfect for an intimate friend gathering or a date, though probably not a first date as the preset menu..."
Kostadin Kushlev
"Such an awesome place. I've been before when they had an octopus appetizer and it was the best thing ever. And I'm not a fan of octopus normally, so..."
Chantalle Grobstein
"Belmont Food Shop is an undiscovered gem in Richmond. The food is great, the drinks and service are great, but as a historian what I like most is the..."
MC Dippenaar
"My friend Jody treated me to a spectacular fru fru dinner tonight at Belmont Food Shop. I haven't had a meal like this since I lived in Fairhope, ..."
Becky Rayfield
"Awesome small restaurant with a prohibition era vibe. Great food and cocktails. One of our..."
Patrick Sullivan
"The food here is some of the best, if not the best, I have had in Richmond. I am never disappointed. If you are looking for exquisite food. I highly..."
Sandro Cafasso