There was plenty of outdoor seating and there are dine-in options (and take out) available now. The menu has a vegan/vegetarian section with lots on it. We asked what was recommended and Mike suggested the veggie platter. It was great and came with plenty of bread. The food was a lot so we got leftovers to go. Mike suggested cooking them up like scrambled eggs in the morning which we are definitely going to try. He super nice was the best part of the restaurant.
I wanted to take a better photo but my friends already dug all in it by the time i got to the table. What an experience! Let's start off by saying the owner was such a sweet man! Even if i didn't like the food (not the case but we'll get to that soon.) I would come just to sit and hang out with him. As for the food, when I tell you I've never had my mouth explode with so many different herbs and spices and flavors all at once... and like it. This place did it for me. It's clean, decorative, i didn't go to the bathroom so i can't speak on the upkeep of that, food was great. Will be back soon. Keep this place in business! 👏👏👏
The food is amazing but Mike is truly the star of the show. He loves his sports lol. Great flavors and a family environment.
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