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Best Burnt Ham in Saint Louis

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Hong Kong Express
83/100 (433 ratings)
Restaurants
Chinese
Chinese
Dinner
Lunch
Sweet & Sour Chicken
Crab Rangoon 4 Pieces
Sesame Chicken Combo
Burnt Ham
St Paul Sandwich
Hot Braised Chicken
Pork Fried Rice Double Egg
Order Online at https www Skiplinow Com Shop a8crgidoo
Oxtail
Sit down
Chinese
Lunch
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"Special/House fried rice was amazing and not greasy at all. My first time trying a Saint Paul and it was fire. This is definitely my new rice house..."
Deejay Spells
"In a world of mediocre Chinese restaurants, this place stands tall above the rest. This was some of the best food Iā€™ve ever had. I donā€™t even..."
Kyle H
"Best Chinese food on the south side I was very impress with the chicken fried rice a job well done..."
Rudy Wright
"The food is always great here! Old skool chop Suey with the oil in..."
Markadyn Washington
"I had Hong Kong Express for the first time today. I ordered the Szechuan Spicy Chicken (combo plate #8) with Crab Rangoon. This dish was wonderful!..."
Dustin French
"Not many take out Chinese know how to make good Mongolian beef but this place does fast and..."
Alexsandra Stankov-Johns
"Its nice to have this spot a 2 minute walk from the house! Pretty decent chinese food with nice..."
Jermain
"Food was absolutely delicious. Not only did it taste good but there was plenty of meat, it was cooked through, juicy, and the portions were huge. I..."
Fatima Omerovic
"Food is very good, and you will probably spend a long time waiting for it to be ready. Itā€™s still worth it. I found this place when I moved to..."
Drew
"This is the only place I'll go for Chinese food in the city anymore. Their portions are extremely generous for the price and the food is beyond..."
Sarah Gabriel
"Called in a pick up order. Quick easy to place. My food was ready to be picked up when I arrived. Due to covid they arenā€™t allowing customers..."
Kary
"Food is really good. I tasted my coworkers food which was plain fried rice and chicken wings and it was really good. I am very particular about my..."
Dana Pritchard