"Great place for breakfast, brunch or lunch. You can dine in, but take-out might be optimal. Service is pleasant. Was not too busy when we visited...."
Maxwell Krem
"Came down transporting a group of students on a field trip and popped in for a quick lunch.
The ladies at the counter were friendly and warmed up my..."
Amy Wells
"Oh my!!!!! Amazeballs😋❣️ We tried a few and they were all awesome! Merica, Sloppy Joe, Sausage Gravy, Pork (St. Louis Style Pulled Pork)!!!..."
Mrs V
"I'm in St. Louis for a weekend conference and I stumbled upon this place while looking for yummy breakfast options. I got two of the Ham, Egg, &..."
Creighton Woolsey
"This was my 1st time visiting this establishment, but it probably won't be my last.
I ordered a Mac N' Cheese, Sausage-Egg-Cheese, Apple Pie, &..."
Harlan Thompson
"The salmon and cream cheese version was deelish and my coworker said her spinach and artichoke was amazing.
But the sweet one's were just fat, doughy..."
Traveling Mema (Mema)
"These are a wonderful anytime treat. Staff is great! Love the varieties. My go to on the..."
Suzi Bridges
"Good food but I'd wish the cashiers were more attentive to their customers. There were 3 ladies at the counter, all tuned into their phones on the..."
R Block
"Absolutely delicious and great customer service. Had never been here and accidentally found it. Stopped to try it and wound up walking in 15 minutes..."
Chrissy Callahan
"Delicious kolaches, sweet and savory for breakfast (my fav is sausage, egg & cheese or 'merica) and lunch (chicken bacon ranch = so good)! Clean..."
M Howard
"These are great! Good price and lots of options. Wish they warmed them up a little longer but the fact that they warm them up to order is really..."
Luigi D
"They left one of our kolache's we ordered out of the box. :(
The food we got was..."
Angela Layman
"I was an atheist till I went here and God shouted from heaven and created this 8th wonder of the world. Everyone was super nice and caring aswell as..."
Sox Shanor
"Great for breakfast pick-up. Many choices of Kolaches and..."
Serge Suprun
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