Cowboy Star in San Diego delivered a dining experience that exceeded all our expectations. From the moment we walked in, we knew we were in for something special. To start, the Single Barrel Old Fashioned set the tone for an incredible evening, boasting a rich and unforgettable flavor. The journey continued with a half dozen oysters, a delightful appetizer that tantalized our taste buds. What truly elevated our dining experience was our server, Joshua. His recommendation of the Wagyu Skirt Steak was spot on. It was a delightful departure from my usual Filet choice, and I was delighted I followed his advice. The creamed spinach, mashed potatoes, and asparagus sides were nothing short of perfection. We couldn't resist the allure of dessert, and we're so glad we didn't. The peanut butter whiskey-infused ice cream was an unforgettable treat, and Joshua's suggestion of the banana pudding was equally remarkable. What made the night truly special was our choice to reserve counter seating. This unique vantage point allowed us to witness the artistry of the kitchen. One of the talented cooks, Brandon, added a personal touch to our evening by engaging in friendly conversation. It was a memorable touch that made our honeymoon dinner at Cowboy Star a moment we'll treasure forever. In all honesty, Cowboy Star provided us with the best meal of our lives, and we wouldn't dream of celebrating our honeymoon anywhere else. This culinary journey, guided by Joshua and made exceptional by Brandon's warmth, will be a cherished memory. Cowboy Star is a true gem in San Diego, offering a dining experience that goes above and beyond.