A FOODIE’S RECOMMENDATION FOR late breakfast (early brunch) AUTHENTIC DIM SUM. Yes, go at opening time and feast on fresh-off-pots dim sum, quite inexpensive for CA.🤩🤩 🤩 The restaurant is a banquet room, design for groups to feast on authentic delicious Chinese food. The whole place is pleasant, with a full bar and a performer’s stage (apparently on Friday evenings). Service is excellent and proprietor goes around tables charming diners. It’s dim sum as it should be: selections of steamed, fried, baked goodies as only Chinese chefs can. The menu (dim sum and main) are pictorially enhanced, meant to entice both the connoisseurs and the uninitiated to Cantonese / Hongkongnese cuisine. Dim sum - go for all of you can. The carts make along and pick what you want. I’m partial to the: 1. Bean curd roll - this is what plant based food is !😎😎😎 2. Beef tripe with scallions-what a stunning delicious concoction 🤩🤩🤩 3. Shrimp sui mai - best of sui mai’s👍👍👍 4. Shrimp dumplings - just my favorite dumpling 😁😁😁 5. Shrimp rice roll - another scrumptious way to glorify shrimp 👍👍👍 6. Beef short ribs as only a Chinese chef can make, tender juicy and lovely seasoned.🤩🤩🤩 Oh the Pu erh hot tea made everything worth savoring. Oh did I say the main menu had a list of lovely Cantonese and Hong Kong favorites… these will be for the next visit.