There were 7 of us and we were able to try quite a few dishes. I would recommend Peking duck, soy sauce chicken, and beef chow fun. I wouldn't recommend any fried rice dish as the one I ordered lack flavor and salt. Somehow the chef forgot to add salt or soy sauce in the fried rice. It was very bland. We also ordered walnut shrimp- way too sweet, definitely "American influenced." Overall the food was good, but it didn't stand out from any other Chinese restaurants in San Diego. Service was okay. 4 stars all the way. Dessert at the end was a pleasant surprised. The sweet soup was probably the most authentic food that I ate at this place.
Nobel Chef is one of my favorite restaurants in San Diego. A place that has a lot of "must try" and a lot more than to explore. Crispy roast duck with the sweet and sour sauce is always amazing! The special order rice in pot is flavorful and I really like the crispy texture. The salty fish and Eggplant is a bit too salty for me. Their complementary desserts are really good as well!
Many other dishes are also highly recommended, beef steak, beef soup, daily special soup, Eggplant meat with XO sauce...
One of the best Chinese foods in San Diego! As a real Chinese, authentic is more important to me than “good service, fancy design, and full bar”. This place is authentic. Their Cantonese style roasted duck and pork belly are so delicious, right good just like what I had when I traveled in Guangzhou. Their seafood pot is delicious too, love the flavor very much. I highly you recommend to try this place if you like authentic Chinese food.
6159 Balboa Ave - San Diego
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