2 restaurant menus in %{citta}, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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From Left to Right Goat Cutlet Chicken Sukuar Chicken Chapati Fish Wrap
Peppers
Little Tea Cup
Grilled Tilapia
Veggies
Fajita Salad
Free Chai
Sit down
African
Seating
Table Service
Takeout
Dinner
Lunch
Mid-range
"Wanted to try something outside of our usual eats and found this Somali restaurant on a whim. I'm so glad that my husband and I decided to take a..."
alynda her
"Wow, I just ran into this East African / Somali restaurant. It is not far from where I live but hidden in an out of the way area - you kind of need..."
Karl
"Amazing first time having Somali cuisine, and I'll definitely be back someday. The Roasted Goat Cutlet meal and the Mandazi sweet bread hit the spot,..."
Morgan Wilson
"A surprise tucked away in a small shopping center. Really tender meat and good portions in their specialty dish Beef Suquaar. We also had the tilapia..."
Beerad Cee (beeradcee)
"Honestly, EVERY dish we tried was AMAZING. We got:
1. Sambosa--huge and flavorful
2. Beef steak with injera Somali bread (DELCIOUS)
3. Sports plate..."
Hanin Benchohra
"Our first time having Somalian food and it was so delicious! We've had injera before at other Ethiopian and Eritrean restaurants, so that's one..."
Celine Lee
"The Food was great I found flavor unique something like Indian and Mediterranean mix. Ordered Roasted Goat Cutlet the meat was tender, Sambusa was..."
M S
"I live nearby but only came because my friend read about it in SF Chronicle. The place is next to VTA station so plenty of parking. We came when it..."
Vicky Yuan
"as good as this. Living on my own, working long hours in the hospital, sometimes I just crave a homemade meal. No restaurant gives me that..."
Hadeel M
"Very low-key place but with high key flavors! Haven't had much east African food before so this was something I was looking forward to. I didn't..."
From Left to Right Goat Cutlet Chicken Sukuar Chicken Chapati Fish Wrap
Peppers
Little Tea Cup
Grilled Tilapia
Veggies
Fajita Salad
Free Chai
Beef Suqaar with Chapati
Sambusa and Mandazi
Jumbo Beef Steak with Pasta
Roasted Goat Cutlet with Rice
Free Sweet Tea
Chicken wrap
African
Dinner
Lunch
"Wanted to try something outside of our usual eats and found this Somali restaurant on a whim. I'm so glad that my husband and I decided to take a..."
alynda her
"Wow, I just ran into this East African / Somali restaurant. It is not far from where I live but hidden in an out of the way area - you kind of need..."
Karl
"Amazing first time having Somali cuisine, and I'll definitely be back someday. The Roasted Goat Cutlet meal and the Mandazi sweet bread hit the spot,..."
Morgan Wilson
"A surprise tucked away in a small shopping center. Really tender meat and good portions in their specialty dish Beef Suquaar. We also had the tilapia..."
Beerad Cee (beeradcee)
"Honestly, EVERY dish we tried was AMAZING. We got:
1. Sambosa--huge and flavorful
2. Beef steak with injera Somali bread (DELCIOUS)
3. Sports plate..."
Hanin Benchohra
"Our first time having Somalian food and it was so delicious! We've had injera before at other Ethiopian and Eritrean restaurants, so that's one..."
Celine Lee
"The Food was great I found flavor unique something like Indian and Mediterranean mix. Ordered Roasted Goat Cutlet the meat was tender, Sambusa was..."
M S
"I live nearby but only came because my friend read about it in SF Chronicle. The place is next to VTA station so plenty of parking. We came when it..."
Vicky Yuan
"as good as this. Living on my own, working long hours in the hospital, sometimes I just crave a homemade meal. No restaurant gives me that..."
Hadeel M
"Very low-key place but with high key flavors! Haven't had much east African food before so this was something I was looking forward to. I didn't..."
Sibin Stephen
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