Where do I begin. The staff was super nice and greeted us as we came in. Our waitress gave us some food good recommendations.
Two of us shared the mussels, prime rib with smashed potatoes and butternut squash, and a half Green and Grains salad.
The mussels were probably some of the best I have ever had. Served in a tomato soup type sauce with baked bread. To die for. The steak was cooked perfectly, and it was huge, and came with yummy garlic butter on top. The smashed potatoes were amazing. Crispy on the outside and soft inside. The salad was yummy and had just the right amount of everything. We were totally stuffed and glad we shared the entree.
Definitely going back!
The humble store front of this unassuming restaurant does not do the delicious food justice. The pork tenderloin and house-made sweet potato English muffin were highlights of the Classic Benedict, but the generous portion of silky hollandaise and herbaceous roasted red potatoes truly set it apart. What a unique and delectable brunch spot. A must try!
Treat yourself to this place! Everything was perfect on Saturday night for me and my husband. The wonderful Kail took care of us for the evening. Although the other young lady working with her that night made sure we had everything we desired too. We started with the seared Ahi Tuna. See pic. It was perfection. I had the ribeye and my husband had the boneless braised beef short ribs. I’m so sorry to not have a pic of our entrees but we were half way done with them before I realized I hadn’t taken a pic. A testimony to how good everything was. My steak was seasoned and cooked to perfection. The short ribs melted in your mouth. Oh yeah, we had drinks too. I can’t wait to go for brunch!!
704 NW 65th St - Seattle
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