Their pasta are pretty good. The only exception might be their squid ink pasta due to such a great amount of fish they added into the cuisine. Dessert lasagna are one of the most creative and delicious dessert I’ve ever had during the time in Seattle. Have visited twice and been satisfied for both visits!
The food was spectacular! We had family style courses of procuitto and burrata, ensalata, lasgna, polenta and lamb, than the last dish a italian seafood delight. The service was great, they us off with four deserts: expresso panicota, custard with safron and honey, chocolate mouse and chocolate pasta lasgna. Afterward the chef had us come down and enjoy his diner with him. What an evening. Highly recommend! Dave and Lily are the owners treated us like family.
Such an interesting story behind the business — the Kong’s named their restaurant Perche’ No, meaning “why not” in Italian, after choosing to open and operate a family Italian restaurant. The building itself is also very interesting and quite spacious, with plentiful seating upstairs and down. The staff is very friendly and welcoming, and the food itself is impressive. The portobello mushroom appetizer was especially delicious, as was the squid ink pasta, and the lobster and risotto special we tried. Like a fine Italian restaurant, Perche’ No also boasts an extensive wine menu. We will definitely be back again!
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