I had a chance to try this place out recently and I think that it has some really great things about it that you should also be checking out!
Their drink menu... oh their drink menu. Not only is every wine on the list amazing, their house-made cocktails are simply inspiring. I remember specifically loving the Referendum and their take on the Irish Coffee. Can't wait to go back and try their in-house Amer Picon apertif.
In addition to the above, the food was simply delightful. Not only was it beautiful to look at (the plating on some of the dishes is nothing short of art), it was so tasty too. I remember specifically loving the pickles (may be the best pickles I've ever had, actually. And I am a self-proclaimed pickle aficionado), the yellow tail and the chicken dish.
Give this place a try, you won't regret it!
Enjoyed delicious French food from a new restaurant in town. Feels like I'm back in A Parisian bistro. The baked oysters and the artic char were delicious. Very creative incorporation of sea urchin into the sauce. The char was melt in your mouth tender and juicy. And the salmon roe's saltiness cuts the cream sauce perfectly. The crispy fish skin was one of the best fish skin I've ever had. I'm not usually a fan of rich creamy food but this didn't feel heavy at all but I enjoyed every bite. And the Alsatian cocktail was just right.
My first time to dine here. Just fabulous. Now I have another restaurant to add to my favorites. My dessert was outstanding. Escargot was perfect. Our server was very knowledgeable about wine and food. Food was cooked to perfection.
1315 E Jefferson St - Seattle
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