Food ordered: Crisp Halibut Sandwich, Oyster Poboy, Sautéed Clams, and Croquettes Taste: The sandwich was a delicious and satisfying meal. The halibut was cooked perfectly and had a crispy batter that was not too thick or greasy. The coleslaw was fresh and flavorful, and the tartar sauce was tangy and creamy. The po'boy was a great option for those who love seafood. The oysters were plump and juicy, and the bread was soft and fluffy. The remoulade sauce was creamy and flavorful, and the po'boy was topped with fresh lettuce and tomato. Finally, the clams were cooked in a garlic and white wine sauce that was flavorful and not too salty. The croquettes were crispy and creamy, and they were a nice contrast to the clams. Price: Crisp Halibut Sandwich was $18.95, Oyster Po'boy was $17, Sautéed Clams was $17, and Croquettes was $6.95 bring the grand total to $68.02...with taxes $6.32 and a 3% surcharge $1.80 and no option for tipping. This fed a party of three about $22 per person. Service: The staff at The Salmon Cooker is friendly and knowledgeable. They are always happy to help you make a decision about what to order, and they are always happy to answer any questions you have about the food. Atmosphere: The atmosphere at The Salmon Cooker is casual and inviting. The restaurant is small and intimate, and it has a warm and welcoming atmosphere by the ocean. Presentation: The food at The Salmon Cooker is presented in a simple and elegant way. The dishes are not overly decorated, but they are still visually appealing. Overall, The Salmon Cooker is a great place to go for a delicious and unique and budgeted seafood experience. The food is fresh and flavorful, the prices are reasonable, and the atmosphere is casual and inviting. I would definitely recommend this restaurant to anyone looking for a great place to eat in Seattle by the ocean.

Food was good. I really liked the clam chowder. The fish and chips was mediocre. Fries weren’t the freshest but we got the fried cod and it was tasty. Best part of the dish was the tartar sauce and malt vinegar. Severs were kind enough to fill up my water bottle.