Our next-door neighbor told me about a Chinese restaurant that had reopened a little South of us, that she and her kids used to frequent and were excited to visit again. It's been reopened awhile, but tonight Dan & I finally made it down to the Rainier Beach area to try out Hong Kong Seafood . And boy, were we glad we did. After settling into a window table and getting some tea and Tsingtao, our waiter popped back by to take our order - and make helpful suggestions. Our meal started out with the best Salt & Pepper Squid I've ever tasted. They looked a little like pork rinds, and were light and crispy and packed with flavor from the hot peppers and salt. I couldn't stop eating them, and imagined they'd be perfect for snacking on during a movie - like spicy seafood popcorn. Next up, we had the Hot Pepper Chicken - which our waiter jokingly asked "Extra spicy, right?". Dan deadpanned back "Yes", but I don't think our waiter took us seriously - as the dish wasn't as spicy as the squid, tho
We like going there for dim sum Saturday morning. Everything is fresh and tasty. If you see the egg tarts on a cart, grab a couple of plates because by the time you are done and want dessert, they won't have any left. It's the best tasting egg tarts in town, flakly crust with a slightly sweet silky texture.
Food was good. The waiter cannot speak English. It's hard to communicate.
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