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Best Beef Tongue Curry in Torrance

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Torihei Yakitori Robata Dining
90/100 (561 ratings)
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Japanese
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Japanese
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Salmon Carpaccio
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Beef Tongue Curry
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Kyoto Style Oden Stew Soft Egg w Salmon Roe
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Mid-range
"A true hidden-gem in Torrance! Loved everything! If you order shiitake mushroom skewer, I would request without soy glaze or bonito flakes, shiitake..."
Mike Yoo
"焼き鳥はもちろん おでんもしっかり味がしみて美味しく頂きました。しめに釜飯も頂きましたがこれも味..."
Kazuyoshi Okawa
"This place makes amazing and a good number of choices of yakitori. Can be pricey but you get what you pay for. I think it's at par with its Japan..."
Rommel Maldia Coats
"We Always order d kamameshi rice I dont know of any Japanese restaurant in L A or SoCal that serves this awesome..."
Celia Tenorio
"Regular here for over 2 years now. Me and my wife dine once a week for past 2 years. Great service and great food..."
Brandon S. Park
"Delicious food..I enjoy being here..I'm definitely coming..."
Emmanuel Morales
"Oishii..."
Cazares Jose Y Yesenia
"Love their selection of yakitori and kitchen food items. We went on a Saturday and had to wait little bit but worth the wait for sure. The staff..."
Tony Kim
"Hands down the best izakaya place in..."
Louis Izquierdo (ルイス イスキィエルド)
"Excellent service and food! The ambiance is very relaxed and perfect place for casual date..."
patricia diana
"Delicious authentic yakitori! Makes you feel like you just went to an omasturi. If you want the best deal go on beer wednesday and enjoy a 10 dollar..."
Julia Pak
"Great authentic Japanese food and service. Well-stocked sake like no other places I've ever..."
Brandon Smith
"Update 9/7/21: open for dinner only M-F, open at noon Sat &Sun, and wow check out this beer special! Best yaki-torri place!! My favorite is the liver..."
Michael Wang
"Ate here once and definitely looking forward on eating here again. Almost everything we ordered was delicious. The servers were nice, food came out..."
Miss Ell
"Awesome experience perfect date spot. The experience with cooking the wagyu beef yourself as an appetizer and the small plates made the experience..."
Alek Tan