We decided to check out this new bistro near Farragut Square which has been open for a month or two. We were very intrigued by the menu, and our waiter guided us through the selections ensuring in a very a pleasant and memorable evening! The soft-boiled duck egg, swimming in creamy soup with paprika potatoes, was very rich and got more spicy as it was consumed! The sweetbreads with prawns was a great follow-up to the egg! Very crispy outside and melt-in-your-mouth inside! The bittersweet chocolate tart with espresso ice cream was a delectable way to end the meal. The cocktails are highly recommended as well, especially the mezcal Sazerac of the Americas and the rum-based Disco Ball. Looking forward to another visit soon to sample other specialties of the house!
Great service and outstanding cuisine. Chef Raphael offers a unique interpretation of culinary favorites while adding the element of surprise. The result is an extraordinarily satisfying experience. Try the tender and moist chicken for two or the flavorful burger made to order. The deserts bring the meal to a fitting conclusion. The crime brûlée is not to be missed!
And let's not forget an imaginative and affordable wine list complemented by customized cocktails or old standbys. The French martini is the best you will find in this town.
Excellent Atmosphere & Delicious Food ! The menu offers a wide variety but i definitely recommend the Pâté, Burger or Sea Bass and finish it off with an amazing Creme Brulee !
This restaurant is going places. Well worth checking out.
1725 Desales St NW - Washington DC
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