Great customer service...5 stars! Always love the ambience of the bar to the coziness of the restaurant. Food-wise tonight was 4 stars. Felt a bit pricey for what we ate... with 21+% tip, it was roughly $270 for 5 people. 4 cocktails, 3 apps, 5 entrees. A few people had the Sava's wagyu burger with the garlic shoe string fries. The burger was "nothing special" taste-wise and a bit on the dry side. It was ok. Fries though were good. The sauce for the burgers tasted like a tartar sauce. Chicken panino sandwich with the garlic fries and the penne rigata pasta were both the winners on entrees tonight. Pasta was flavorful and ingredients worked well together between the bits of ground beef, broccoli raab (aka the stem) and mushrooms. However, the sauce on this dish is watery...I would've thickened it a little, so that it sticks to the noodles. The gemelli pasta dish was a mushroom bolognese sauce topped with two dollops of ricotta cheese but texture was more like a whipped sour cream. This dish needed a touch of salt or something. One person described it as more of a pasta with a thick marinara sauce or tomato paste. Not a fan. We started with an appetizer round of sweet potato fries, roasted brussel sprouts, and the bang bang shrimp, all of which were excellent! Cocktails too! Still love this place... will be back! ❤

Absolutely incredible. I’m a huge foodie. This place is absolutely exceptional. The food, the atmosphere, the service. If Michelin rated restaurants in Ann Arbor I’d be confident in Sava’s getting a long look. 10/10. Highly recommend the burger. It, and the fries, are delicious. Edit- came back for breakfast. Was also great