Arugula Salad with Preserved Lemon and Shaved Parmesan
Cheesecake
Shrimp
Lamb
Grilled Rhode Island Calamari
Caprese Salad
Beef
Bruschette
Foie gras
Potato Gnocchi
Pesto
Cavatelli
Fish
Sangiovese
Lobster
Salad
Pork
Polenta
Vanilla Panna Cotta
Veal Milanese
Crab
Tiramisu
Pan Seared Scallops
Scallops
Torte
Sit down
Pizza
Italian
Gift Cards Available
Full Bar
Accepts Credit Cards
Private Dining
Validated Parking
Valet Parking
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Dinner
Fine Dining
"Absolutely fabulous! The food is amazing, perfectly portioned. There is plenty of wine to choose for every palette. Dining at the bar was perfect and..."
Cat Henry
"Had a chance to go to a friend's birthday party there. The first time, the service was not so great it was a long wait and the server served..."
Claire Tseng
"I was in Baltimore for a work conference, and Tellus brought us here for a business dinner.
The place is nice with an upscale ambiance. If you're..."
Matthew Perez
"Top notch Italian restaurant in the heart of Baltimore. My go-to when Iām in the mood for a nice night out in the city and where I take my..."
Amanda Hu
"Very pleasant surprise. My first time here as a treat. George the General Manager was very attentive & welcoming and Olivia, our waitress also..."
Ta
"Our first visit and we were impressed. The server, Jake, was absolutely perfect. His knowledge of the menu and wine left us feeling very well..."
Mary Nelson
"For some reason, it took me way too long to try out Cinghiale, but I am so happy I finally did. This restaurant absolutely blew me away, and it's..."
Emily Faber
"A big beautiful bar and lovingly curated wine program. Traditional Italian fine dining right-sized in the sort of portions more of us should eat (and..."
Omar S
"Great food and great service from everyone I interacted with. I had the fixed price tasting menu with wine pairing. I would absolutely go with the..."
Sushma Soni (Kikorangi)
"To say that these dishes are cooked by heavenly creatures not of this world is an almost accurate description of the culinary experience I had here...."
Cass Francois
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